![]() ![]() Then hundreds of recipes for clay bodies are presented, including earthenware, stoneware and soft stoneware, porcelain, raku, Egyptian paste, and oven and rangetop ware, along with information on staining clay bodies and using engobes. The first half of the book provides full information on clays and clay bodies, from digging and preparing clay to adjusting for defects. Altogether, an impressive array of roughly 1,200 formulas is presented in an easy-to-follow, cross-referenced format free of lengthy description and technical jargon. He has also added two entirely new chapters one on vitrified clay bodies and glazes and another on fritted glazes. Through extensive testing in his own studio, the author has created 160 new recipes and extensively revised more than 500 others. A potter's treasure trove of recipes for clay bodies and glazes, this respected classic has been completely revised to eliminate toxic compounds. ![]()
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